18 months after the very first plans were drawn up, the Boussé selection centre is now operational as a unique... Read More
Ceva talks to Matthieu Pires, Avranchin sheep farmer, on the importance of eco-grazing. In recent years, eco-grazing has gained in... Read More
Recently I attended the 2019 Asia-Pacific Agri-Food Innovation Week, held in Singapore in late November. This annual event focuses on the latest innovations and opportunities in Asia’s agri-food supply chain, and considers new models for technology investment, incubation and commercialisation. To accompany the event, The Asia Food Challenge report¹ was... Read More
Since 2015, Ceva received a grant from the Bill & Melinda Gates Foundation to train vets and boost dairy and... Read More
Ceva has placed at the forefront of its “Together, beyond animal health” vision its desire to contribute to the well-being... Read More
Since 2015, received a grant from the Bill & Melinda Gates Foundation to train vets and boost dairy, poultry production and health in Bangladesh and Burkina Faso. Ceva’s together beyond animal health focuses on working together to tackle the challenges of feeding the world, preventing zoonoses and strengthening the human-animal... Read More
During 2017, the U.S. team continued spreading the Double Defense® message to help veterinarians and consumers understand the benefits of... Read More
In March 2016, Ceva held a Poultry Vaccinology Summit in Barcelona. The summit showcased new developments in vaccination for hatcheries.... Read More
Ceva and the Bill & Melinda Gates Foundation take their next step in a project that produces healthier chickens with an increased laying performance in Burkina Faso. In July 2017, the first batch of “Poulet de Faso” were produced at the unique local African breeding and selection centre in Burkina... Read More
Pierre-Marie Borne, Director of Public Health, Zoonoses and Food Safety at Ceva, was recently a guest speaker at the World... Read More
